For home bakers taking preordersSpend your time
Spend your time
baking.
Not managing orders.
Order management built for how home bakers actually work: preorders, group chats, and Saturday pickups.
No credit card needed · set up in 10 minutes
How it works
Two things happen, in this order.
1
Pull all your orders into one place
You're probably already taking orders somewhere — Squarespace, Instagram, WeChat, a group chat, a Google Form. You don't switch any of that. Preheat connects to where you already sell and reads new orders in automatically, so nothing gets copied by hand and nothing falls through the cracks.
SquarespaceInstagram / WeChatGoogle Sheet / CSVSquare Online
SquarespaceConnected
Instagram DMsManual entry
WeChat groupManual entry
This week
38 tarts, 10 orders
22 to buy
6 flavors to bake
2
Preheat takes care of everything else
You didn't start baking to manage spreadsheets. Once orders are in, Preheat turns them into the actual work of the week — so the only thing left for you to think about is the baking itself:
- ·What to bake — totals by flavor, plus the recipe scaled to exact grams for each one.
- ·What to buy — a shopping list built from real demand, with restock reminders before you run out.
- ·When it happens — a production timeline from preorder close to pickup day.
- ·What's ready to go — a pickup checklist so nothing goes out the door twice.
Do what you love. Preheat does the rest.
Preheat is free to start — built by a baker, for bakers.